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In the morning air, an olfactory symphony awakens, weaving gourmet memories through the cobbled streets. Here, at the heart of Boulangerie Tranché, unfolds an enchanting ballet of exquisite aromas, capturing the very essence of tradition and artisanal craftsmanship.
While the intoxicating scent of perfectly crisp pastries lingers in the air, the fragrance of fresh bread, delicate and comforting, wafts from the ancient ovens, filling the atmosphere with a benevolent warmth.
In this bakery nestled in the heart of the Batignolles neighborhood, each scent tells a story, each whiff transports to a universe of flavors and gustatory pleasures. Listen to Margaux, in charge of communication and content, and Yann, the baker-pâtissier, as they share their passion for the Tranché concept and their profession.
(The Quintessence Paris team apologizes in advance for whetting your appetite)
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