Perfumed interview of Sebastien Bras30.06.2015
Why did you choose this perfume for your candle?
It is the smell of the cistre or “fenouil des Alpes”, the emblem of our restaurant since 1992.
Your favorite smell
The one of my childhood.
A childhood smell
The haymaking with my grandparents farmers.
A culinary smell
he one of milk that is caramelized.
An unpleasant smell
The vinegar scaling down.
An ideal perfume
The one of my wife.
The smell of a place
The one of wood “la combe de la nuit” with the first “ail des ours”.
If you had to give a name to your candle
Ballad in Aubrac.