Perfumed interview of Sebastien Bras


Your perfume

Terre d’Hermès.

Why did you choose this perfume for your candle?

It is the smell of the cistre or “fenouil des Alpes”, the emblem of our restaurant since 1992.

Your favorite smell

The one of my childhood.

A childhood smell

The haymaking with my grandparents farmers.

A culinary smell

he one of milk that is caramelized.

An unpleasant smell

The vinegar scaling down.

An ideal perfume

The one of my wife.

The smell of a place

The one of wood “la combe de la nuit” with the first “ail des ours”.

If you had to give a name to your candle

Ballad in Aubrac.

Discover his candle!


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