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A chubby face reigns over a washbasin. The fruit rolls gently on the marble with a sinuous and velvety caress. Figs fill a bowl with their savory roundness.
Before lighting your candle
Avoid to place your candle into an airstream: the wax could melt down irregularly and the wick could move away from the centre. For the candles with several wicks, light systematically all the wicks. The whole surface has to burn in a homogeneous way.
During the burning
Don’t exceed two or three hours of burning. It could spoil the fragrance. You can blow out your candle when its whole surface is liquefied and even. This will suffice to release the perfume. Keep the flame from burning until the buttom of your glass: it could overheated it. Let 0.5cm of wax on the end of the glass.
After blowing out your candle
To avoid any smoke when you are lighting out it, dip the wick in the wax, then put it out and move it in the centre. To prevent the candle from smoking, we recommend “snuffing” it by cutting off the charred tip of the wick